We’re excited to welcome our latest family member L surce presented by Chef Jason!
You may find him familiar. Yes, he has been working silently along side with Chef Shirlyn from Cultured Bakeyard. Now, he is taking a big step forward to embark on his entrepreneurial journey and to launch his own brand.
Chef Jason has a long extensive culinary experience. Graduated from Ta Hwa Institute of Baking in Taiwan and horning his skills in various esteemed restaurants and 5 stars hotels in Singapore, Culture Spoon is indeed humbled to host him.
The menu has an exciting offerings ranging from appetising 𝗮𝗹𝗹 𝗱𝗮𝘆 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁𝘀 to kick start your day, and also freshly 𝗯𝗮𝗸𝗲𝗱 𝗽𝗮𝘀𝘁𝗿𝗶𝗲𝘀 and 𝗰𝗮𝗸𝗲𝘀 to go along with your coffee and tea. Let’s join our hands in welcoming Chef Jason and L surce and to experience his new presentation.
Cakes and Bakes: 8.00am – 8.45pm (Tuesday – Sunday)
All Day Breakfast: 8.00am – 3.00pm (Tuesday – Sunday)