๐๐ฒ๐ฎ๐๐๐ฟ๐ฒ๐ฑ ๐ผ๐ป ๐ ๐ถ๐๐ ๐ง๐ฎ๐บ ๐๐ต๐ถ๐ฎ๐ธ, ๐ด๐๐๐ฌ๐ฆ, ๐๐๐ฃ๐๐ง๐๐ ๐ต๐ฑ๐ด๐ณ๐บโฆ
Wok with Man is all about comforting food that warms the heart. Named after the initials of its founder – Chef Wyman Wong, who spent a significant part of his career in fine dining, be assured that every dish he delivers is filled with flavour, quality and attention to details.
Over the span of his culinary career, Chef Wyman has worked in numerous fine dining restaurants including Two MICHELIN Star Waku Ghin at Marina Bay Sands. Deeply inspired by his Thai colleague who used to work at the defunct Long Chim, when the opportunity arise to strike out on his own, he swopped the frying pan to an Asian kwali and offer a Thai menu with Isan-style recipes from Northeast Thailand, an underrated region known for its flavourful dishes marked by fiery chilli, aromatic spices and heavy use of fish sauce.
His no-MSG menu includes all the classics youโre familiar with โ Pad Thai, Basil Pork Rice, Green Curry Chicken etc โ with other unique dishes that will make you crave for more. Start your authentic Thai experience with Som Tum Salad – its crunchy and moderately spiced taste is a refreshing surprise! For those craving for a spicy kick, Chef Wyman’s signature clear Tom Yum Soup with an abundance of seafood is bound to satisfy. If there is only room for one main dish, the crowd favourite Crabmeat Fried Rice is not to be missed.
AVAILABILITY
11.30am – 9.00pm (daily)
PENANG CHEF POPUP
11.30am-2.30pm (Tue)
5.30pm – 9.00pm (Mon, Tue and Sun)
About Chef Wyman
No stranger to the fine dining scene, Chef Wyman Wong started churning out gourmet dishes at Iggy’s and Shangri-La Hotel before joining the founding team of Japanese-European fine-dining restaurant Waku Ghin in 2010.
He spent a significant part of his career under the tutelage of Australia’s most acclaimed celebrity chef – Tetsuya Wakuda OAM, before taking a brief hiatus and subsequently moving on to Cร LA VI at Marina Bay Sands.
In 2020, COVID-19 pandemic presented an unprecedented opportunity to carve out a different path for his career, and he took a leap of faith to join a team of likeminded partners to kickstart the new F&B concept – Culture Spoon.
Meticulous on the taste and texture of his food, Chef Wyman always strive to deliver a high quality menu with consistency to his customers.
