A Business Launchpad We make it faster & simpler for you Plan Checklist: Food for Thought WEEK 0 What do you intend to sell? How do you want to price them? Who are your target customers? What equipment do you require? How often do you need the space? Develop Take the first step towards your entrepreneurial journey WEEK 1~3 Please tell us more about your brand, menu and requirements via the form below. An onsite meeting will be scheduled to discuss how we can collaborate to meet your business goals. Build Book your slot and prepare to launch! WEEK 4 Stock up your inventory, brand collaterals plus a full tank of energy… And we’re ready to go! Kitchen Enquiry Please enable JavaScript in your browser to complete this form.1About You2Your Brand3Your OperationsName *Mobile Number *Email Address *EmailConfirm EmailNextWhat is your F&B concept? *What will be on your menu? *Upload images/documents of your menu Click or drag files to this area to upload. You can upload up to 3 files. Files allowed: doc, docx, pdf, xls, xlsx, jpg, png, gifSocial media accounts of your brand *Is your brand currently in operation? *YesNoPreviousNextBasic Food Hygiene Certification? *YesYesNoIn-progressRegistered with ACRA? *YesYesNoIn-progressMain Work Area? *BakeryHot KitchenPrep ZoneBar CounterType of Equipment? *Frequency of Operation? *Regular (Weekly)Regular (Weekly)Ad hoc (On-Demand)Not sureNumber of Staff? *1 pax1 pax2 pax3 or moreCan you operate during off-peak hours? *SureSureNopeWill Consider(HOT KITCHEN: before 10am | 3pm to 5pm | after 9.30pm) / (BAKERY: after 5pm)How did you know about Culture Spoon? *Please pick the most relevant optionFamilyFriendsColleaguesFacebookInstagramAdvertisementFood Blog/ReviewMedia CoverageWalk Past The VicinitySearch EngineLifestyle PortalOther Brands in Culture SpoonPreviousSubmit