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Perfect for foodpreneurs

Plan

Check out the Food for Thought questions

WEEK 0

  1. What dishes/products are you selling?
  2. How do you want to price them?
  3. Who are your target customers?
  4. What type of equipment do you require?
  5. How often do you need to use the kitchen?

Develop

An entrepreneurial journey begins with your first step

WEEK 1~3

Please spend a few minutes to fill up the form to help us understand your F&B concept and business objectives.

Upon receiving your entry, we will arrange a meetup to discuss how we can collaborate to meet your business needs.

Build

Reserve your kitchen slot and start building your F&B business

Week 4

Interest Form

More information = Better understanding

1About You
2Your Needs
3Tell Us More