IGGIโ€™s Kitchen

๐™’๐™๐™ค ๐™จ๐™–๐™ฎ๐™จ ๐™š๐™ฃ๐™ฉ๐™ง๐™š๐™ฅ๐™ง๐™š๐™ฃ๐™š๐™ช๐™ง๐™จ๐™๐™ž๐™ฅ ๐™ž๐™จ ๐™ค๐™ฃ๐™ก๐™ฎ ๐™›๐™ค๐™ง ๐™ฉ๐™๐™š ๐™ฎ๐™ค๐™ช๐™ฃ๐™œโ“

When it comes to fulfilling a lifelong dream, itโ€™s never โ€œtoo lateโ€ to start for Madam Iris Low. With full support from third generation Peranakan Chef Gabriel Chong (a.k.a Baba G), the two gourmets with a combined age of more than 120 years old, decided to join hands to share their wealth of culinary experience at IGGI’s Kitchen!

Iris, a real estate agent who’s a Cantonese, is the resident chef at home and a big fan of soup. She loved whipping up a feast for her loved ones and inherited numerous heirloom recipes from her family.

Baba G, who had the honour of preparing six tables of 8-course Peranakan set for late President Wee Kim Wee, grew up in the aroma of spices and started his first culinary adventure as a 10 year-old. He later hone his skills under the guidance of pioneer Peranakan chef in Singapore, Baba Jolly Wee, and ran a restaurant for 6 years in Chiang Mai before returning to Singapore.

Together, the dynamic duo offers a wide range of comforting home-style dishes featuring ๐‘ญ๐’Š๐’”๐’‰ ๐‘พ๐’Š๐’๐’ˆ๐’”, a highly underrated delicacy as their signature item… Check out their some of their wholesome dishes like:

โœ… ๐†๐จ๐ฅ๐๐ž๐ง ๐…๐ข๐ฌ๐ก ๐–๐ข๐ง๐ ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐จ๐๐ฅ๐ž ๐’๐จ๐ฎ๐ฉ – fresh fish wings that are fried to a crisp yet so succulent and tasty, it can even convert non-fish lovers to take a bite! Paired with a comforting bowl of clear fish broth with thick bee hoon, prawns, bitter-gourd and tofuโ€ฆ It’s a perfect combo that warms the tummy and touches the heart.

โœ… ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐†๐š๐ซ๐š๐ฆ ๐…๐ข๐ฌ๐ก ๐–๐ข๐ง๐ ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‹๐ž๐ฆ๐จ๐ง๐ ๐ซ๐š๐ฌ๐ฌ ๐‘๐ข๐œ๐ž – Baba Gโ€™s rendition of Golden Fish Wings with a spicy Peranakan twist. Served with aromatic rice cooked in Lemongrass and Galangal, together with star fruit salad and homemade tempeh, this is a must-try for chilli lovers.

โœ… ๐๐จ๐ฌ๐ญ๐š๐ฅ๐ ๐ข๐œ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐๐š๐ ๐ฎ๐ž๐ญ๐ญ๐ž – dunk it with baguette or savour the spicy flavours slowly with small sipsโ€ฆ This evergreen dish never fails to impress.

Come savour the comforting taste of nostalgia that evokes your favourite childhood memories at Culture Spoon.

AVAILABILITY
11.30am โ€“ 2.30pm (Monday – Thursday)

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