Delectable Delights is all about preserving French traditions and inspirations to every piece of pastry and cake.
The founder, Peter Hum used to be a globetrotting techpreneur who grew up in Quebec, the French-speaking province of Canada. Despite his early exposure to the world of culinary at his father’s Chinese restaurant, the younger Hum had his eyes set on the exquisite-looking French pastries.
His passion led him to start his first pastry venture in Kuala Lumpur, Malaysia in the early 2000s. On his pursuit for culinary excellence, he even moved to New York, USA and spent a year at the legendary French food emporium, FAUCHON under the tutelage of renown French pastry chef, Florian Bellanger.
Staying true to French techniques and classic recipes, Delectable Delights is currently offering his signature 𝐀𝐥𝐦𝐨𝐧𝐝 𝐒𝐡𝐨𝐫𝐭𝐜𝐫𝐮𝐬𝐭 𝐓𝐚𝐫𝐭𝐬 (Salted Caramel Pecan, Gianduja Caramel and Lemon) and 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 (Chocolate, Raspberry, Lemon and Pistachio) at Culture Spoon. He plans to expand his dessert repertoire in the upcoming months, so do check back for updates on his latest sweet bakes!
Available all-day (limited quantities)
16cm tarts are also available for preorder (2 days lead time)