Craft’B

Winner of ๐‘ซ๐‘ฉ๐‘บ ๐‘ท๐’‚๐’š๐’๐’‚๐’‰โ— ๐‘ฏ๐’Š๐’…๐’…๐’†๐’ ๐‘ฎ๐’†๐’Ž ๐‘ฏ๐’‚๐’˜๐’Œ๐’†๐’“ ๐‘จ๐’˜๐’‚๐’“๐’…๐’” (๐‘ช๐’†๐’๐’•๐’“๐’‚๐’) – CRAFT’B will be in Culture Spoon for a special 2-month popup with a brand new menu!

The co-founders of CRAFT’B – Paul and Yujie met while pursuing their degree at Culinary Institute of America (Singapore). Upon completing their internship at Seattle, the enterprising duo decide to ditch the fine dining route to craft their own path with healthy protein bowls at Amoy Street Food Centre since 2017.

Starting off with craft burgers at popup events, the young hawkerpreneurs now focus on beef-centric donburi which are all marinated in-house from scratch. To ensure consistency in taste and flavours, the couple made sure every ingredient used in their sauces and marinade are carefully measured and stay locked within the proteins via sous vide cooking.

While their stall is currently closed due to renovation, CRAFT’B will be dishing out a freshly-curated menu which is only available in limited portions for this special collab, featuring:

๐˜พ๐™ƒ๐™„๐˜พ๐™†๐™€๐™‰
๐Ÿš Craft’ Chicken Don โญ

๐˜ฝ๐™€๐™€๐™
๐Ÿš Truffle Ribeye Don โญ
๐Ÿฅ— Flank Salad
๐Ÿš Gyudon

๐™Ž๐™€๐˜ผ๐™๐™Š๐™Š๐˜ฟ
๐Ÿœ Mentaiko Salmon Soba โญ
๐Ÿš Unagi & Egg Don
๐Ÿš Ebi Fry Don

๐˜ผ๐™‘๐˜ผ๐™„๐™‡๐˜ผ๐˜ฝ๐™„๐™‡๐™„๐™๐™” (from Nov 4)
๐Ÿ“.๐Ÿ‘๐ŸŽ๐ฉ๐ฆ – ๐Ÿ—.๐ŸŽ๐ŸŽ๐ฉ๐ฆ (๐“๐ก๐ฎ๐ซ, ๐…๐ซ๐ข, ๐’๐š๐ญ) *selected dates
๐Ÿ๐Ÿ.๐Ÿ‘๐ŸŽ๐š๐ฆ – ๐Ÿ‘.๐ŸŽ๐ŸŽ๐ฉ๐ฆ (๐’๐ฎ๐ง ๐จ๐ง๐ฅ๐ฒ) *selected dates

Cultured Bakeyard

Wok with Man

The Tea Affair

Mamilani Home Cook

Dumpling Republic

IGGI’s Kitchen

Craft’B

Hungry Thieves

SG Palate

The Nut Bite

Hฤto Bakes

M Spreads